Hydrostatic Steam Blancher

The Meyer Hydrostatic Steam Blancher provides variable processing parameters. Quick blanch or full cook, these systems have the capability to process a variety of products. The time-in process control system is always at the operator's fingertips, enabling instant adjustment. These units are time-tested and proven to be effective and efficient blanching systems.

Features of these systems include:

  • Easy to control, variable blanch times for process control
  • Removable steam headers for steam savings and added quality control
  • Custom engineered product infeed and discharge options for control of the product level to ensure consistent blanching or cooking
  • Snorkel or rotary valve infeed
  • Electronic process controllers for easy on-line monitoring and communication downloads
  • A process chamber digital thermometer to ensure constant readouts for precision and accuracy

For more information contact Meyer today!

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